Bellingham Golf & Country Club
3729 Meridian St., Bellingham | (360) 733-3450 | bellinghamgcc.com
All-local lunch, dinner and dessert specials all week long.  Both restaurants will be OPEN TO THE PUBLIC for Eat Local Week.  Reservations recommended. 

Bellingham School District
1306 Dupont St., Bellingham | (360) 676-6574 | bham.wednet.edu
Eat Local Day Wednesday, September 10, supported by Growing Washington.

Big Fat Fish Company
1304 12th St., Fairhaven | (360) 733-2284 | bigfatfishco.com
All-local dinner special Friday, September 12, with wild-caught salmon, mesclun greens with toasted pecans, heirloom tomatoes, and local goat cheese.

Boundary Bay Brewery & Bistro
1107 Railroad Ave., Bellingham | (360) 647-5593 | bbaybrewery.com
All-local barbeque dinner Tuesday, September 9, featuring local seafood, bison burgers and produce.  Followed by a screening of the Seattle International Film Festival selection Good Food: Sustainable Food & Farming in the Pacific Northwest, with the filmmakers and featured local food & agriculture leaders in attendance. 

Colophon Café
1208 11th St., Fairhaven | (360) 647-0092 | colophoncafe.com
All-local lunch and dinner specials all week, with smoked salmon bagel and a smoked salmon melt, featuring locally-smoked, wild-caught salmon from Vis Seafoods, fresh bagels from the Bagelry, and Happy Valley Sprouts.  A percentage of sales donated to Food To Bank On. 

Diego’s Mexican Grill
300 N. Samish Way, Bellingham | (360) 714-9426 | diegosmexicangrill.com
All-local special all week long, with an extra-local lunch on Thursday, September 11.

Flats Tapas Bar
1307 11th St., Fairhaven | (360) 738-6001 | flatstapas.com
Special Eat Local Week menu all week long, featuring local vegetables, seafood, fruits, bison, mushrooms, and much more from over 15 local farms. At least one all-local special each day, and an entirely local dinner menu on Saturday, September 13. 

Honey Moon
1053 N. State St., in the alley, Bellingham | (360) 734-0728 | honeymoonmead.net
All-local dessert: poundcake with a cider cream sauce and glass of cider made from Bellewood Acres apples, and Madeleine Angevine wine made from Mount Baker Estate grapes.

Juice It
1530 Cornwall Ave., inside the Bellingham Public Market, Bellingham | (360) 671-1634
All-local soup, salad, sandwich and juice, Tuesday, September 9. 

La Fiamma Wood Fire Pizza
200 East Chestnut St. at Railroad Ave., Bellingham | (360) 647-0060 | lafiamma.com
All-local pizza specials all week long, featuring local heirloom tomatoes from Brandywine Farm.

Mallard Ice Cream
1323 Railroad Ave, Bellingham | (360) 734-3884
Special Offer - During Eat Local Week, upgrade your cone to a (locally made) waffle cone and Mallard will donate the price difference to Food To Bank On. Mallard sources local ingredients year round, including over 5,000lbs of local, organic fruit annually.

Mount Baker School District
PO Box 95, Deming | (360) 383-2024 | mtbaker.wednet.edu
Annual "Grown in Washington" Day, Thursday Sept. 11th, serving as many local items as possible and reminding students about all the wonderful items we grow right here in Washington.

Mount Bakery
308C W Champion St., Bellingham | (360) 715-2195 | mountbakery.com
A variety of sweet and savory all-local crepe specials, breakfast and lunch all week long with a super-special breakfast on Friday, September 12. 

Nimbus
119 N. Commercial, 14th Floor, Bellingham | (360) 676-1307 | nimbusrestaurant.com
All-local dinner and dessert specials Monday through Thursday, featuring a different farm each night with the farmer in attendance. 

The North Fork Brewery & Beer Shrine
6186 Mt. Baker Hwy., Deming | (360) 599-2337 | northforkbrewery.com
All-local lunch specials, pizzas and salads all week long, with many local ingredients year-round.  

Old Town Café
316 W. Holly St., Bellingham | (360) 671-4431
All-local brunch special on Saturday, September 13, and many local, organic and farm-direct ingredients year-round. 

Old World Deli
1140 N. State St., Bellingham | (360) 738-2090
All-local specials all week, including a variety of local salads and paninis, featuring Galactic Farms, Joe’s Garden, and more. 

Panini Grill & Deli
1530 Cornwall Ave., in the Bellingham Public Market, Bellingham | (360) 312-5775
Hempler’s hot dogs with local peppers and onions all week long.

Pastazza
2945 Newmarket St. (Barkley Village), Bellingham | (360) 714-1168 | pastazza.com
All-local special menu on Wednesday, September 9, with a local wine tasting by Mount Baker Vineyards. Featuring an all-local pizza, soup, salad and entrée, with ingredients from Skagit River Ranch, the Growing Garden, Rabbit Fields Farm, Holmquist Hazelnuts, Twin Sisters Mushrooms, Ralph’s Greenhouse, Williams Blueberries, Broadleaf Farm, Hopewell Farm and more.

Pizzazza
1501 12th St., inside Yorky’s Market, Fairhaven | (360) 756-9322 | pizzazza.com
A special all-local pizza all week, featuring crusts of Fairhaven Flour Mill’s organic wheat flour and Bill’s Bees honey, topped with a mouthwatering variety of seasonal local flavors.

Prospect Street Café
114 Prospect St., Bellingham | (360) 714-8262 | prospectstreetcafe.com
All-local, seasonal fresh specials all week long. 

Sorellas on the Bay
355 Harris Ave., in the Bellingham Cruise Terminal, Fairhaven | (360) 671-0219 | sorellasonthebay.com

Swan Café
1220 N Forest St., inside the Community Food Co-op, Bellingham | (360) 734-8158 | communityfood.coop/deli
All-local specials daily.  We currently partner with over 20 local farms to source Whatcom’s best ingredients year-round. 

The Temple Bar
306 W. Champion St., Bellingham | (360) 676-8660
All-local cheese plate all week, paired with Chuckanut Ridge Wine, and an all-local squash and fresh pasta lasagna dinner on Friday, September 12.